Our Favorite Baba Ganoush (Roasted Eggplant Dip) #babaganoushrezept
Making Baba Ganoush at Home is Easy with These TipsBaba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. This gets even better after a day or two in the refrigerator, so this is perfect for making ahead!